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Thursday, August 17, 2006

Mystery Meat...

Remember the old tales about the school caferteria "mystery meat" dish of the day?

Maybe the residents of Turner, Maine have found the source...

"...It was charcoal gray, weighed between 40 and 50 pounds and had a bushy tail, a short snout, short ears and curled fangs hanging over its lips, he said. It looked like "something out of a Stephen King story..."

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1 comment:

Anonymous said...

The simple thing to do is take the dead animal to some scientists to get it identified. It certainly should not be a mystery. I have to agree, it is ugly! :-)